Classy Chicken You Have To Try

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Classy Chicken

An fashionable, clean-to-make bird dish bursting with flavors of sun dried tomatoes and creamy white wine sauce. My husband calls it the classiest meal I serve because it's precisely like what you order in a elaborate eating place! Very low in fats and energy, and it only takes half hour from begin to complete. Pairs well with roasted baby potatoes and steamed broccoli.

Ingredients :

1 cup all-reason flour
4 boneless, skinless bird breast halves
salt and pepper to taste
2 tablespoons butter or margarine
½ cup dry white wine
½ cup fats-unfastened chook broth
1 tablespoon Dijon mustard
1 zucchini reduce in half of lengthwise, then sliced diagonally
5 sun-dried tomatoes, chopped
1 clove garlic
1 teaspoon dill weed
⅓ cup fats-loose sour cream

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

Notes :

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