Glenda's Mandarin Orange Salad Tasty Recipes

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Glenda's Mandarin Orange Salad

"This candy and crunchy salad may be very child pleasant! I first tried this after I visited my family in Newfoundland, and controlled to get a duplicate of the recipe. Make masses, there might not be any left over. Any form of lettuce may be used in addition to spinach. Raisins can also be brought."

Ingredients :

Dressing
1 onion, minced
2/three cup white sugar
1 tablespoon dry mustard
1 teaspoon celery seed
1 teaspoon black pepper
half cup distilled white vinegar
half cup olive oil
Salad
1 head romaine lettuce, chopped
1 (10 ounce) can mandarin oranges, drained
five oz. Fresh mushrooms, sliced
three tablespoons slivered almonds
3 tablespoons crumbled cooked bacon

Instructions :

Prep : 15M	Cook : 6M	Ready in : 3H15M

Place the onion, sugar, mustard, celery seed, and black pepper into a small bowl. Pour within the vinegar, and stir until the sugar has dissolved. Whisk in the olive oil until the dressing is thick. Cover, and refrigerate as a minimum three hours.
To make the salad, toss the lettuce, oranges, mushrooms, almonds, and bacon collectively in a large bowl. Drizzle with the dressing, and toss again to coat.

Notes :

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