Gramma Beaton's Brown Sugar Beans Best Family Recipes

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Gramma Beaton's Brown Sugar Beans

"This recipe became given to me by way of my Aunt Joan, who got it from her neighbor. It is deceptively easy, however so accurate. I just took it to a potluck and were given rave evaluations: 'These beans are high-quality!'"

Ingredients :

1 1/2 kilos dry kidney beans, soaked overnight
1 pound bacon, diced
1 cup brown sugar
1 small onion, chopped
salt and pepper to flavor
2 cups water, or as wanted

Instructions :

Prep : 10M	Cook : 12M	Ready in : 14H10M

Preheat the oven to 325 ranges F (165 levels C). Place beans in a Dutch oven or big casserole dish. Mix in bacon, brown sugar, and onion; season with salt and pepper. Add simply enough water to slightly cowl the beans.
Cover, and bake for 6 to eight hours inside the preheated oven. Add more water if vital.

Notes :

Place beans, bacon, onion, salt and pepper right into a slow cooker. Cover and cook dinner on HIGH for 6 to eight hours, or until beans are smooth.
Try the use of a Reynolds® sluggish cooker liner for your gradual cooker for less complicated cleanup.

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