Homemade Crispy Seasoned French Fries Popular Recipes

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Homemade Crispy Seasoned French Fries

"My circle of relatives loves French fries and with four kids the bag fries from the shop simply weren't enough and became too pricey. So I attempted batter - in the end it makes chook, shrimp, and onion rings crispy so why now not potatoes. Now even my husband cannot get enough of those French fries. They even stay crispy whilst you reheat within the microwave."

Ingredients :

2 1/2 kilos russet potatoes, peeled
1 cup all-reason flour
1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon salt
1 teaspoon paprika
half cup water, or as wanted
1 cup vegetable oil for frying

Instructions :

Prep : 15M	Cook : 8M	Ready in : 25M

Slice potatoes into French fries, and area into cold water in order that they won't flip brown while you prepare the oil.
Heat oil in a big skillet over medium-high warmth. While the oil is heating, sift the flour, garlic salt, onion salt, (normal) salt, and paprika right into a big bowl. Gradually stir in enough water in order that the mixture can be drizzled from a spoon.
Dip potato slices into the batter one after the other, and location inside the warm oil so they're now not touching at the start. The fries must be positioned into the skillet one by one, or they may clump together. Fry till golden brown and crispy. Remove and drain on paper towels.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, prepare dinner it frivolously, and make smooth-up less complicated.

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