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Parmesan Tomatoes |
"Baked sliced tomatoes included with a cheesy, highly spiced topping."
Ingredients :
- four ripe tomatoes, sliced
- four tablespoons mayonnaise
- 4 tablespoons Parmesan cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon brown mustard
- 1 teaspoon dried oregano
- salt and pepper to taste
- 1 teaspoon chopped fresh parsley
- 1/4 cup shredded mozzarella cheese
Instructions :
Prep : 10M | Cook : 4M | Ready in : 25M |
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- Preheat oven to 350 degrees F (a hundred seventy five stages C).
- Arrange tomato slices in a unmarried layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to flavor. Use a spoon to pinnacle each tomato slice with a small amount of the mayonnaise combination. Sprinkle with mozzarella , after which top with parsley.
- Bake in preheated oven for about 15 minutes, or until golden brown. Serve immediately.
Notes :
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