Slow Cooker Western Omelet Best Dishes

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Slow Cooker Western Omelet

"A exceptional solution for busy mornings. Just placed the substances in your slow cooker before going to bed, and it is going to be geared up for breakfast."

Ingredients :

1 (2 pound) bundle frozen shredded hash brown potatoes
1 pound diced cooked ham
1 onion, diced
1 inexperienced bell pepper, seeded and diced
1 half of cups shredded Cheddar cheese
12 eggs
1 cup milk
salt and pepper to taste

Instructions :

Prep : 20M	Cook : 12M	Ready in : 12H20M

Lightly grease a 4 quart or larger sluggish cooker. Place 1/3 of the hash brown potatoes in a layer on the lowest. Layer 1/three of the ham, onion, inexperienced pepper, and Cheddar cheese. Repeat layers two greater times. In a big bowl, whisk together eggs and milk, and season with salt and pepper. Pour over the contents of the gradual cooker.
Cover, and prepare dinner on Low for 10 to 12 hours.

Notes :

Try the use of a Reynolds® sluggish cooker liner on your slow cooker for less difficult cleanup.

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