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Apple Filled Chicken in Pecan Creme Sauce |
Apples and Cheese pocketed internal moist chicken are perfectly complimented by way of a totally wealthy egg-primarily based candy creme sauce. This recipe is stylish but uses easy substances, and smooth at the pocketbook!
Ingredients :
- 2 skinless, boneless chook breast halves
- 2 slices provolone cheese, halved
- 1 Granny Smith apple - peeled, cored and thinly sliced
- 1 shallot, sliced
- 2 tablespoons milk
- ½ cup Italian pro bread crumbs
- 3 egg yolks
- ⅓ cup white sugar
- ¼ cup white wine
- ½ teaspoon vanilla extract
- ¼ cup finely chopped pecans
Instructions :
Prep : 20M | Cook : 2M | Ready in : 55M |
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Notes :
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