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Emily's Famous Onion Dip |
"This onion dip is a hit with all of my buddies. Sometimes I throw in some sparkling herbs from the garden too. They cannot believe it is not made with sour cream because it tastes remarkable! For sincerely low fat, use nonfat plain yogurt. Perfect for dipping potato chips or veggie sticks."
Ingredients :
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cups plain yogurt
- half teaspoon white vinegar
- salt and pepper to flavor
Instructions :
Prep : 10M | Cook : 16M | Ready in : 1H15M |
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- Melt butter in a skillet over medium warmness. Saute onions in butter until gentle and lightly browned.
- Transfer onions to a serving bowl, and stir in yogurt and vinegar. Season with salt and pepper to taste. Refrigerate for at least one hour before serving to combination flavors. This tastes even better if it sits in a single day. The onion taste receives stronger.
Notes :
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