Salmon and Asparagus in a Bag Best Dishes

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Salmon and Asparagus in a Bag

"An smooth, stylish dinner that is a laugh to make. The salmon is delicately infused with the taste of the greens. If you like your asparagus extra al dente, just bypass the pre-steaming step."

Ingredients :

1 pound asparagus spears, trimmed
1/four cup water
1 pound salmon fillets, pores and skin eliminated
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon dried dill weed
salt and ground black pepper to taste
1 cup sliced spinach
1 tablespoon capers
1/4 cup diced pink onion
1 tablespoon lemon juice

Instructions :

Prep : 10M	Cook : 4M	Ready in : 45M

Preheat oven to 450 degrees F (230 tiers C).
Place asparagus and water in a protected, microwave-secure, and vented bowl; steam within the microwave for five minutes.
Rub salmon with olive oil, 1 tablespoon lemon juice, dill weed, salt, and black pepper; location in a foil oven bag. Toss spinach, capers, red onion, and asparagus with salt, black pepper, and 1 tablespoon lemon juice inside the foil oven bag. Place greens on top of salmon. Fold foil bag closed and vicinity in a baking dish.
Bake in the preheated oven until salmon flakes without difficulty with a fork, about 30 minutes. Carefully cut up bag open with a knife to launch steam.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook it frivolously, and make easy-up easier.

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