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Italian Tacos |
"Simple to make, a fantastic twist on ordinary tacos. If you want Italian food, you may truly love those!"
Ingredients :
- half pound Italian sausage
- 1 pound ground pork
- 1 (sixteen ounce) jar tomato pasta sauce
- 1 teaspoon sugar
- sixteen taco shells, heated
- three cups shredded mozzarella cheese
- 1 tablespoon dried Italian seasoning
Instructions :
Prep : 5M | Cook : 16M | Ready in : 25M |
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- Combine the ground pork and Italian sausage in a large heavy skillet. Cook over medium heat until calmly browned. Drain off extra grease, and season meat with Italian seasoning.
- Heat the pasta sauce in a saucepan over medium warmness until heated thru. When the sauce is warm, stir in the sugar.
- Fill taco shells with the meat mixture, spoon pasta sauce over, and top with mozzarella cheese.
Notes :
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