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Thai-Style Chicken with Noodles |
This is a remarkable short recipe for midsummer's nights. It has a creamy coconut combo, however watch out for its sharp twist of chile pepper!
Ingredients :
- 1 tablespoon dark sesame oil
- 1 tablespoon vegetable oil
- 1 cup (1 small) chopped onion
- 1 teaspoon minced fresh ginger root
- 1 sparkling red chile pepper, seeded and chopped
- 4 skinless, boneless bird breast halves - cut into strips
- 1 ½ tablespoons fresh lime juice
- 1 teaspoon darkish soy sauce
- 1 tablespoon chopped sparkling basil
- 1 tablespoon chopped sparkling cilantro
- 1 (10 ounce) can coconut milk
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 (12 ounce) package dried rice noodles
- 1 tablespoon heavy cream
- 1 lime, reduce into wedges
Instructions :
Prep : 10M | Cook : 6M | Ready in : 40M |
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Notes :
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