Chicken Vicious You Have To Try

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Chicken Vicious

This speedy EASY one-skillet recipe makes use of only some fundamental frightening-sounding ingredients, however yields the most scrumptious highly spiced Mandarin/Szechuan taste you ever tasted! Serve over white rice. WARNING: Only for the brave and bold of tongue! I give you 'Chicken Vicious'!!!

Ingredients :

2 teaspoons vegetable oil
four skinless, boneless fowl breast halves - cut into 1 inch pieces
1 ½ cups distilled white vinegar
1 cup white sugar
½ cup soy sauce
1 tablespoon red pepper flakes, or to flavor
2 tablespoons garlic powder, or to flavor
1 tablespoon onion powder, or to flavor
½ teaspoon floor ginger
1 (eight ounce) package button mushrooms, sliced
1 cup frozen green peas
3 inexperienced onions, chopped
three teaspoons cornstarch
2 tablespoons bloodless water

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Notes :

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