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Vanilla Popcorn |
"A delicious gently sweetened popcorn snack with a hint of vanilla."
Ingredients :
- 1/4 cup corn oil
- 1 (four inch) vanilla bean, break up lengthwise
- three/4 cup unpopped popcorn
- 1 tablespoon superfine sugar
- salt to taste
- 2 tablespoons butter, melted
Instructions :
Prep : | Cook : 15M | Ready in : |
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- Heat corn oil in a big pot over medium-excessive or high warmth for a minute. Add one kernel of popcorn to the oil. When the kernel pops, pour inside the remaining popcorn and the vanilla bean. Place a lid at the pot, and shake gently until the corn begins to pop. Shake vigorously until the popping subsides.
- Remove from the heat, and pour into a big bowl. Remove the vanilla bean from the corn. Scrape seeds from the vanilla bean, and blend with sugar. Stir sugar, salt and melted butter into the corn till flippantly lined, and serve.
Notes :
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