X Cookies The Best Recipes

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X Cookies

"This is a delectable stuffed cookie in a cake-like pastry. The filling is primarily figs, with a few nuts and raisins, chocolate and cinnamon. The cookies are stuffed, then reduce and fashioned into X shapes before baking."

Ingredients :

4 cups all-cause flour
2/three cup sugar
1 teaspoon baking powder
1 teaspoon salt
1 cup butter, cubed
1 egg
3/4 pound dried figs
1/2 cup chopped almonds, toasted
1/3 cup apricot preserves
1/four cup golden raisins
1/four cup chopped candied orange peel
1/3 cup semisweet chocolate chips
1/four cup darkish rum
half teaspoon ground cinnamon
1 egg, crushed
2 tablespoons milk
1/2 cup confectioners' sugar for dusting

Instructions :

Prep : 45M	Cook : 60M	Ready in : 1H

In a medium bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter the usage of a pastry blender, or pinching between your palms. Add egg, and mix till a dough forms. It may take a few minutes of blending. When the dough starts to hold together, flip it out onto a floured floor and knead in short. Shape dough into an extended roll, wrap, and set aside.
Place the figs, almonds, apricot preserves, raisins, orange peel, chocolate, rum, and cinnamon right into a food processor or blender. Process till finely chopped. If the fruit is difficult, it can be soaked in boiling water to melt for 15 minutes before processing.
Preheat the oven to 350 levels F (one hundred seventy five tiers C). In a small bowl, mix together the final egg and milk to make an egg wash.
Divide dough into 12 portions. On a lightly floured surface, roll each piece out into a 3x12 inch rectangle. Brush the strips of dough lightly with egg wash. Place a strip of the fruit aggregate lengthwise down the middle of every piece of dough, and fold the edges over. Roll gently to seal. This will make the stuffed tube of dough a bit bit longer. Cut every tube into three inch portions. Make a one inch long slit with a knife down the center of every reduce give up. Spread the ends out to form an X form. Place cookies 2 inches apart onto gently greased cookie sheets.
Bake for 15 to 20 mins within the preheated oven, or till the edges are golden. Allow cookies to cool on the tray for as a minimum five minutes, so they will now not be too delicate, earlier than doing away with to twine racks to chill completely. Dust with confectioners' sugar whilst cool.

Notes :

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