Garlic Mushroom Pasta Tasty Recipes

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Garlic Mushroom Pasta

"My mom used to make this for me as a kid. It is straightforward to whip up and may be changed. Change the greens, add some bacon, use much less garlic, something. Sometimes I've used one egg and stirred in a few margarine (or butter or olive oil) however I find it irresistible exceptional like this. This is sized as smaller servings, almost as a side dish size."

Ingredients :

2 tablespoons olive oil
1/2 huge onion, diced
5 huge mushrooms, sliced
8 cloves garlic, crushed
1 teaspoon olive oil, or as wanted
1 (12 ounce) bundle spaghetti
2 eggs, overwhelmed
1/four cup grated Parmesan cheese, plus extra for garnish

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Heat 2 tablespoons olive oil in a skillet over medium heat. Cook and stir onion, mushrooms, and garlic in hot oil until onion is translucent, 5 to 7 minutes.
Bring a huge pot of gently salted water to a boil; upload about 1 teaspoon olive oil to maintain spaghetti from sticking. Cook spaghetti in the boiling water, stirring every so often, till cooked through but firm to the chunk, about 12 minutes. Drain and transfer hot spaghetti lower back to pot.
Stir eggs into spaghetti; allow warmness from spaghetti to cook dinner the eggs. Stir onion and mushroom combination and 1/4 cup Parmesan cheese into spaghetti over low warmness until eggs are fully cooked and cheese is melted. Garnish with additional Parmesan cheese.

Notes :

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