Hot Maryland Crab Dip You Have To Try

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Hot Maryland Crab Dip

"This is a true Maryland recipe of hot crab dip, swooned over by way of many!"

Ingredients :

cooking spray (such as Pam®)
1 (8 ounce) package deal cream cheese, softened
1 (eight ounce) box sour cream
1/4 cup creamy salad dressing
half of teaspoon Worcestershire sauce
1 teaspoon seafood seasoning (which includes Old Bay®), or to taste
2 cups sparkling lump crabmeat, or greater to taste
half cup grated Cheddar cheese
2 small baguette loaves, sliced into about four to five portions each

Instructions :

Prep : 15M	Cook : 8M	Ready in : 40M

Preheat oven to 350 levels F (175 degrees C). Spray a glass loaf pan with cooking spray.
Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese combination; pour into the organized loaf pan and pinnacle with Cheddar cheese.
Bake inside the preheated oven until dip is bubbling, approximately 20 minutes. Toast baguette slices on oven rack over the past five minutes of baking the dip.

Notes :

An opportunity is to unfold the mixture on halved French bread, pinnacle with cheese and bake until the cheese bubbles. It is first-rate no longer to use claw meat since it has a saltier taste, nor imitation crab, considering that that is fish and in the long run you'll just have warm fish dip. Neufchatel cheese can be used rather than cream cheese; it's far less fattening and has a similar taste.

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