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| Limehouse Chicken |
Try this easy, moist fowl dish with a mild lime taste and a touch of sweetness.
Ingredients :
- 6 boneless, skinless fowl thighs
- 1 lime, zested and juiced
- ⅓ cup all-reason flour
- 1 ½ teaspoons salt
- 1 tablespoon paprika
- ¼ cup vegetable oil
- 2 tablespoons brown sugar
- ½ cup bird broth
- ½ cup white wine
- 2 sprigs clean mint, chopped
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 1H |
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Notes :
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