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| Braised Celery |
A simple however flavorful facet dish I often serve with spicier grilled or roasted meats.
Ingredients :
- 1 bunch celery, wiped clean and reduce into four inch pieces
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons butter or margarine
- 1 cube chook bouillon
- 1 cup boiling water
- 1 tablespoon minced fresh parsley
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 35M |
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Notes :
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