Creamy Crab and Pasta Salad So Tasty

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Creamy Crab and Pasta Salad

"Crabmeat and pasta are tossed with a creamy seasoned sauce on this fantastic chilled salad."

Ingredients :

1 (12 ounce) package raw pasta shells
half cup light bitter cream
half of cup mild mayonnaise
1 tablespoon lemon juice
1 tablespoon honey mustard
1 tablespoon chopped fresh dill
half teaspoon salt
1/4 teaspoon ground black pepper
1 pound cooked crabmeat
half of cup diced crimson bell pepper
half of cup diced green bell pepper
1/2 cup chopped green onions

Instructions :

Prep : 15M	Cook : 8M	Ready in : 27M

Bring a big pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
In a bowl, mixture the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
In a big bowl, toss together the cooked pasta, bitter cream combination, crabmeat, crimson bell pepper, inexperienced bell pepper, and inexperienced onions. Cover and chill until serving.

Notes :

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