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Irish Bananas |
"Bananas are simmered in brown sugar, butter and Irish whiskey for a scrumptious heat treat to serve with vanilla ice cream."
Ingredients :
- half cup butter
- half of cup packed mild brown sugar
- half cup Irish whiskey
- 4 big bananas, peeled and halved lengthwise
Instructions :
Prep : 5M | Cook : 4M | Ready in : 15M |
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- Melt the butter in a skillet over medium heat. Stir in the brown sugar and whiskey. Bring to a boil and prepare dinner till sugar has dissolved. Add bananas to the skillet and simmer gently till bananas are gentle and glazed with the syrup. Serve without delay with vanilla ice cream.
Notes :
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