Low Sugar Strawberry Rhubarb Crunch So Tasty

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Low Sugar Strawberry Rhubarb Crunch

"A lot of rhubarb recipes add a big quantity of sugar. This keeps the sweetener to a minimum so you can revel in the tang of the rhubarb! Delicious-- enjoy! Use sugar in location of honey if you want."

Ingredients :

4 cups chopped fresh rhubarb
1 pint strawberries, hulled and sliced
1 tablespoon honey
1 cup rolled oats
half cup packed brown sugar
1/4 cup butter
1 teaspoon floor cinnamon

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H

Preheat the oven to 350 stages F (a hundred seventy five tiers C).
In a medium bowl, stir together the rhubarb, strawberries and honey. Transfer to a shallow baking dish. In the same bowl, stir together the oats, brown sugar and cinnamon. Mix in the butter until crumbly, and unfold over the pinnacle of the fruit.
Bake for forty minutes inside the preheated oven, till rhubarb is tender and the topping is toasted. Serve warm.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, cook dinner it calmly, and make clean-up less difficult.

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