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Microwave Corn on the Cob |
"This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic baggage, and dispose of a single ear of frozen corn in the bloodless winter months to have the candy taste of summer time corn throughout the year!"
Ingredients :
- 1 ear corn, husked and cleaned
Instructions :
Prep : | Cook : 1M | Ready in : 5M |
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- Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for five mins. Carefully do away with paper towel, and experience!
Notes :
- Reynolds® Aluminum foil may be used to keep food wet, cook it flippantly, and make easy-up easier.
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