Salmon Pea Wiggle The Best Recipes

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Salmon Pea Wiggle

"This smooth recipe is made with canned salmon and peas in a milk gravy. Serve on toast or saltine crackers for a fast tasty meal. Yummy!"

Ingredients :

3 cups complete milk
3 tablespoons all-motive flour
2 (14.Seventy five ounce) cans salmon, tired and flaked
1 (15 ounce) can child peas, drained
salt and freshly ground black pepper to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Place milk in a big saucepan over medium warmth. Bring just to the boiling point, stirring continuously. Gradually whisk in the flour with a fork, and maintain cooking and stirring until barely thickened. Stir in the peas, and allow the aggregate heat returned up to a simmer even as stirring constantly. Mix in the salmon, and season with salt and pepper to taste. Continue cooking and stirring till thick and heated through. Serve over saltine crackers or toast.

Notes :

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