Strawberry Brownies You Have To Try

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Strawberry Brownies

"These muffins are light and crumbly, with a punch of strawberry flavor. I made them one night time with my boyfriend's daughter looking to educate her that there are no limits on what may be used when baking and cooking. I decided to apply the fresh strawberries I had simply purchased. I wouldn't advise the usage of frozen strawberries however if you do, defrost and drain nicely."

Ingredients :

1 egg
1 cup melted butter, cooled
1 tablespoon vanilla extract
1 pound sliced sparkling strawberries, divided
1 cup sugar
half cup cocoa powder
1 half cups cake flour, more as needed

Instructions :

Prep : 30M	Cook : 10M	Ready in : 1H

Preheat oven to 350 tiers F (a hundred seventy five degrees C). Lightly grease a 9 inch pie plate.
Whisk together egg, melted butter, and vanilla in a large bowl. Puree about 1/4 cup of the sliced strawberries and whisk into the butter. Sift collectively the sugar, cocoa powder, and cake flour. Fold into the butter, and mix till nicely incorporated. Use greater flour if needed to grow to be with a mixture in among a cake batter and a cookie dough (the strawberries will add extra moisture). Gently fold in the final sliced strawberries and pour the batter into organized pie plate.
Bake in preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 mins.

Notes :

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