Swedish Ground Almond Spritz Cookies The Best Recipes

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Swedish Ground Almond Spritz Cookies

"This is an genuine Swedish Almond Spritz recipe passed down through the own family from Swedish Ancestors. It's the only recipe I've ever understand that consists of real almonds and no longer just almond flavoring. It's a delectable cookie!"

Ingredients :

3/four cup blanched slivered almonds
1 cup butter, softened
1 cup sugar
1 egg
1 teaspoon almond extract
1 tablespoon milk
2 cups all-cause flour
1/eight teaspoon baking powder
1/4 teaspoon salt

Instructions :

Prep : 45M	Cook : 48M	Ready in : 1H20M

Preheat the oven to 350 ranges F (a hundred seventy five degrees C). Spread the almonds out on a baking sheet. Bake in the preheated oven for 10 to fifteen minutes, till lightly browned or till they supply off an aroma. Remove from the oven, and allow to chill completely. Grind to a consistency equivalent to tough sand in a meals processor or blender. Be certain almonds are cool, or you will make almond butter.
In a medium bowl, cream collectively the butter and sugar until mild and fluffy. Beat in the egg, then stir within the almond extract and milk. Sift inside the flour, baking powder and salt, and mix in at the side of the ground toasted almonds to shape a gentle dough. Refrigerate the dough for 15 to 20 minutes. This will help the cookies hold their form after pressing.
Lightly grease cookie sheets, and fill cookie press with dough. Press out cookies at the least 1 inch aside depending on the dimensions. You can test with different cookie designs. I've determined maximum true Swedes have a tendency to apply the celebrity shape, but, you are loose to apply some thing form fits your fancy.
Bake for eight to 10 minutes in the preheated oven, until cookies are lightly browned. Cool on the cookie sheets for a minute before moving to a cord rack to chill absolutely.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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