Tomato Basil Spaghettini So Tasty

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Tomato Basil Spaghettini

"This stinky garlic, basil, and tomato sauce will satisfaction the senses. The goat cheese is the appropriate creamy complement to an already pleasant dish!"

Ingredients :

1 (16 ounce) bundle raw spaghettini
1 (14.5 ounce) can diced tomatoes with garlic
2 clean tomatoes, chopped
1 cup fresh basil leaves
2 tablespoons minced garlic
2 tablespoons olive oil
freshly floor black pepper to taste
1 lemon, juiced
4 oz. Smooth goat cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 25M

Bring a big pot of lightly salted water to a boil. Add pasta and cook dinner for eight to ten mins or until al dente; drain.
In a blender or food processor, combination the diced tomatoes, fresh tomatoes, basil, garlic, olive oil, and pepper just until chunky.
In a bowl, lightly toss the cooked pasta and tomato aggregate. Sprinkle lemon juice over the pasta and top with goat cheese just before serving.

Notes :

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