Barley and Mushrooms with Beans You Have To Try

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Barley and Mushrooms with Beans

"A easy and engaging vegetarian dish. Good as a meal, side dish, or wrapped in a tortilla with cheese. I always make a double batch and freeze a few."

Ingredients :

1 teaspoon olive oil
three cups sliced fresh mushrooms
1 cup chopped onion
half of cup chopped celery
2 cloves garlic, minced
1/2 cup uncooked barley
three cups vegetable broth
1 (15.Five ounce) can white beans, tired

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

Heat oil in a medium saucepan over medium heat, and stir in mushrooms, onion, celery, and garlic. Saute till tender.
Mix barley and vegetable broth into the saucepan. Bring to a boil, cover, and reduce heat. Simmer 45 to 50 mins, until barley is soft.
Stir white beans into the barley mixture. Continue cooking approximately 5 minutes, until beans are heated.

Notes :

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