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Basil Pesto Sunshine Sandwich |
"This is a sandwich you may by no means overlook. Two types of pesto are unfold on focaccia, which is then piled high with roasted purple peppers, feta cheese and basil."
Ingredients :
- 1 slice focaccia bread, cut in half horizontally
- 1 tablespoon mayonnaise
- 2 teaspoons basil pesto
- 2 tablespoons solar-dried tomato pesto
- 1/4 cup roasted purple peppers
- half of cup crumbled feta cheese
- 1/2 cup clean basil leaves
Instructions :
Prep : 10M | Cook : 1M | Ready in : 10M |
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- In a small bowl, blend together mayonnaise and basil pesto; unfold onto one half of of bread. Spread other 1/2 with sun-dried tomato pesto. Arrange roasted crimson peppers on bottom piece. Cover with feta cheese, then clean basil. Top with closing slice of bread.
Notes :
- Reynolds® Aluminum foil can be used to hold food wet, cook dinner it evenly, and make easy-up less complicated.
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