Cajun Chicken Lasagna Tasty Recipes

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Cajun Chicken Lasagna

This lasagna has simply the proper quantity of zing to it. The key to that is the andouille sausage...Possibly no longer top for every person counting calories both! The meat aggregate might be properly served over fettuccine noodles, if you would love to save time

Ingredients :

1 (16 ounce) bundle lasagna noodles
1 pound andouille sausage, quartered lengthwise and sliced
1 pound skinless, boneless bird breast halves - reduce into chunks
2 teaspoons Cajun seasoning
1 teaspoon dried sage
½ cup chopped onion
½ cup chopped celery
¼ cup chopped red bell pepper
1 tablespoon finely chopped garlic
2 (10 ounce) boxes Alfredo Sauce, divided
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H45M

Notes :

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