Chocolate-Banana Cake Roll You Have To Try

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Chocolate-Banana Cake Roll

"A very skinny chocolate cake with whipped cream and a banana rolled internal is protected with chocolate frosting for a lovely dessert any time of 12 months."

Ingredients :

5 tablespoons unsweetened cocoa powder
half cup all-motive flour
1 tablespoon baking powder
five egg yolks
three/four cup white sugar, divided
5 egg whites
1 teaspoon vanilla extract
1 cup sweetened whipped cream
2 bananas, peeled
2 tablespoons confectioners' sugar for dusting
2 cups organized chocolate frosting

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat the oven to 325 stages F (one hundred sixty five degrees C). Line a 10x15 inch jellyroll pan with parchment paper. Sift together the cocoa, flour and baking powder; set apart.
In a medium bowl, whip the egg yolks and half of of the sugar with an electric powered mixer till thick and faded. Set aside. In a separate larger bowl, combine the egg whites and vanilla. Whip with easy beaters until foamy. Gradually sprinkle within the final sugar while continuing to whip till stiff but no longer blocky. Fold the yolks into the whites by way of hand, then fold inside the dry components. Spread calmly in the prepared pan.
Bake for 15 minutes in the preheated oven, till the cake springs returned whilst lightly pressed. Try not to permit it bake too long or it'll be tough to roll. When the cake is finished, run a knife round the edge to loosen and turn out onto a sheet of parchment paper or aluminum foil. Sprinkle confectioners' sugar on each aspects and permit to cool.
Spread whipped cream on one aspect and region the bananas along the length. Roll the cake up across the bananas. Place on a serving platter with the seam aspect down. Frost with chocolate frosting.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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