Rosemary Steak So Tasty

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Rosemary Steak

"This is a fantastic steak dish that became prepared for me once I lived in Argentina. This Argentinean steak dish is pretty popular in numerous eating places around Buenos Aires."

Ingredients :

1 cup crimson wine
1 teaspoon salt
1 sprig clean rosemary
four New York strip steaks, cut 1-inch thick

Instructions :

Prep : 3H	Cook : 4M	Ready in : 3H16M

Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for two to 3 hours.
Heat a massive griddle or solid iron skillet over high warmness. Place the steaks on the hot pan, and cook for about eight mins in step with facet, or to preferred degree of doneness. The internal temperature have to be at least a hundred forty five tiers F (62 levels C) for medium uncommon. Pour in the wine mixture, and allow it to boil for a minute. Serve steaks with sauce on a deep platter.

Notes :

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