Shrimp with Spicy Tomato Sauce Best Family Recipes

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Shrimp with Spicy Tomato Sauce

"This recipe is very simple and a real all-around favorite. It even tastes splendid day after today, that is, if you have leftovers! Serve over pasta or rice with a bottle of purple wine and some crusty bread for a extremely good and stunning dinner."

Ingredients :

2 kilos medium shrimp - peeled and deveined
four cloves garlic, peeled and minced
2 tablespoons olive oil
8 plum tomatoes, finely chopped
salt
cayenne pepper
1 tablespoon butter (non-compulsory)

Instructions :

Prep : 20M	Cook : 4M	Ready in : 40M

In a big skillet over medium warmness, cook the garlic within the olive oil until just golden, about 2 minutes. Be careful no longer to burn the garlic. Add the tomatoes and sprinkle with salt and cayenne pepper. Bring to a mild simmer and prepare dinner, stirring from time to time, for 15 mins.
Season the shrimp with salt and upload to the tomatoes. Cook 3 to 5 minutes, or until no longer purple. Stir in 1 tablespoon of butter for brought richness, if desired.

Notes :

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