Horseradish Gelatin Salad The Best Recipes

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Horseradish Gelatin Salad

"A tangy gelatin salad with horseradish to feature zip. A tasty addition to a chilly lunch on a hot day."

Ingredients :

1 cup boiling water
1/2 tablespoon unflavored gelatin
1 (three ounce) package lime flavored Jell-O® blend
1 cup mayonnaise
1 cup small curd cottage cheese
2 teaspoons organized horseradish
1 (20 ounce) can beaten pineapple, drained
1 cup chopped pecans
1 pinch salt

Instructions :

Prep : 15M	Cook : 6M	Ready in : 4H15M

In a medium bowl, stir collectively the boiling water, unflavored gelatin, and lime flavored gelatin blend until absolutely dissolved, about 1 minute. Set aside to cool until barely thickened. This ought to take approximately 1 hour.
In a separate bowl, blend the mayonnaise, cottage cheese, and horseradish with an electric powered mixer until foamy. Stir in the pineapple, pecans and salt via hand. Fold the thickened gelatin aggregate into the pineapple aggregate. Pour into molds, and refrigerate until set, at least 2 hours.
To launch gelatin from molds, dip the mildew in hot water for 30 seconds to loosen, then invert onto a serving plate.

Notes :

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